RED HEMP PESTO

RED HEMP PESTO

INGREDIENTS


-1/2 cup sun-dried tomato, drained and chopped


-3 cups fresh basil leaves (loosely packed)


-3 -4 cloves fresh garlic 1/2 cup fresh grated parmesan

  cheese


-or 1/2 cup Pecorino Romano cheese


-1/2 cup hemp seeds


-1/2 cup hemp oil or olive oil


-1/2 teaspoon Celtic salt


-black pepper


DIRECTIONS


1 In a food processor or blender, blend the tomatoes, basil and garlic.


2 Add the grated cheese, hemp seeds and 1/4 cup oil; blend well.


3 Add the remaining 1/4 cup oil salt and pepper; blend well.


4 Store in the fridge, or separate evenly in icecube containers and freeze.

Source: International Cannabis Community Recipies and Styling: Karin Joosten Photography: Ron Kreeft