RED HEMP PESTO

RED HEMP PESTO

INGREDIENTS

 

-1/2 cup sun-dried tomato, drained and chopped

 

-3 cups fresh basil leaves (loosely packed)

 

-3 -4 cloves fresh garlic 1/2 cup fresh grated parmesan

cheese

 

-or 1/2 cup Pecorino Romano cheese

 

-1/2 cup hemp seeds

 

-1/2 cup hemp oil or olive oil

 

-1/2 teaspoon Celtic salt

 

-black pepper

 

DIRECTIONS

 

1 In a food processor or blender, blend the tomatoes, basil and garlic.

 

2 Add the grated cheese, hemp seeds and 1/4 cup oil; blend well.

 

3 Add the remaining 1/4 cup oil salt and pepper; blend well.

 

4 Store in the fridge, or separate evenly in icecube containers and freeze.

Source: International Cannabis Community Recipies and Styling: Karin Joosten Photography: Ron Kreeft